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El Salvador Santa Ana 2018

Super awesome coffee. Lorem ipsum dolor sit amet, consectetur adipisicing elit.

Roasted Colombian La Celia

Super awesome coffee. Lorem ipsum dolor sit amet, consectetur adipisicing elit.

Un-roasted Colombian La Celia

Super awesome green coffee. Lorem ipsum dolor sit amet, consectetur adipisicing elit.

El Salvador Santa Ana 2018

Description

Super awesome coffee. Lorem ipsum dolor sit amet, consectetur adipisicing elit.

Freshly roasted El Salvadoran Coffee from the Santa Ana Region

Taste Profiles: Fruity

Origin(s): Americas

Process(es): Natural

About Coffee Processing

Natural: Fruit is dried on the bean, providing the most complex flavor profile.
Monsooned: Coffee is fermented creating a more "winey" flavor profile.
Washed: Coffee is fully washed creating a clean, crisp flavor profile.
Semi-Washed: Coffee is pulped then dried, creating a more complex flavor profile.

Tasting Notes: A blend of Strawberries and Lemon

More about this coffee batch

Country of origin: El Salvador
Varietal(s): Catuai and Caturra

Direct trade

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Roasted Colombian La Celia

Description

Super awesome coffee. Lorem ipsum dolor sit amet, consectetur adipisicing elit.

Freshly roasted Colombian Coffee from our Direct Trade partners in La Celia

Taste Profiles: Chocolatey, Fruity

Origin(s): Americas

Process(es): Natural

About Coffee Processing

Natural: Fruit is dried on the bean, providing the most complex flavor profile.
Monsooned: Coffee is fermented creating a more "winey" flavor profile.
Washed: Coffee is fully washed creating a clean, crisp flavor profile.
Semi-Washed: Coffee is pulped then dried, creating a more complex flavor profile.

Tasting Notes: A blend of Casaba Melon, Lychee and Cocoa

More about this coffee batch

Country of origin: Colombia
Varietal(s): Castillo

Direct trade

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Un-roasted Colombian La Celia

Description

Super awesome green coffee. Lorem ipsum dolor sit amet, consectetur adipisicing elit.

Freshly roasted Colombian Coffee from our Direct Trade partners in La Celia

Taste Profiles: Chocolatey, Fruity

Origin(s): Americas

Process(es): Natural

About Coffee Processing

Natural: Fruit is dried on the bean, providing the most complex flavor profile.
Monsooned: Coffee is fermented creating a more "winey" flavor profile.
Washed: Coffee is fully washed creating a clean, crisp flavor profile.
Semi-Washed: Coffee is pulped then dried, creating a more complex flavor profile.

Tasting Notes: A blend of Casaba Melon, Lychee and Cocoa

More about this coffee batch

Country of origin: Colombia
Varietal(s): Castillo

Direct trade

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